Australian Whisky & Cheese

One of the most popular masterclasses each year at Whisky Abbey, Australian Whisky & Cheese brings together five Australian whisky producers for a guided tasting of five whiskies bottled especially for the festival.

 

It’s a rare opportunity to have five producers together in the same room, with each presenting their own whisky and sharing the story behind the distillery, the cask and the release.

 

Each whisky will be paired with a cheese from Victoria’s Long Paddock Cheese, selected to complement the individual character of the dram.
Hosted by Jonathan from Casa de Vinos and Gaetan from Long Paddock, the masterclass is also a chance to be among the first to taste a selection of one-off and single cask releases created for Whisky Abbey.

 

We’re keeping this year’s producers and whiskies under wraps until the full line-up is announced, but expect five very different expressions showcasing what’s happening across Australian whisky right now.

 

You must have an Abbey ticket for the day of the Masterclass to attend.